It’s lightly roasted, but balanced, sweet and very clean. In coffee, sweetness is a highly desirable quality, and the green bean has. CUP NOTES: Our Huehuetenango is a spice-toned coffee, richly sweet/savory in structure. Thus, the coffee produced from various regions of Guatemalan contains different flavors. 100% of Profits go to Orphan Care and Orphan Care Prevention. 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This delicious Guatemala Huehuetenango (HueHue for short) coffee is known for its sweet profile and clean, bright acidity. : Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. Guatemalan produces the world’s largest highest-quality coffee and their growing regions include Rainforest Coban, Antigua, Atitlan, San Marcos, and much more. Details: 13oz. Guatemalan Coffee comes from the Central American country of the same name. Profile: Bright, full-bodied and floral with notes of chocolate, nuts, and fruit. All of this is wrapped up in a nice creamy body. Medium acidity with notes of dark chocolate, brown sugar and toffee. Bright with a smooth cocoa finish". It begins … USDA ORGANIC, FAIR TRADE CERTIFIED. Don Francisco’s® Guatemala Antigua is a prominent medium roast in the Don Francisco’s Coffee Family Reserve® product line. Adam developed a fantastic roast profile for the washed Guatemalan coffee they buy from partners De La Gente, which he was kind enough to share with us. If the acidity has been flattened out by over-development then the coffee feels undefined and without architecture. Grown 1,524 to 1,830 Meters ASL. Vanilla notes in coffee are often related to caramelization notes, as butter and vanilla can be found in flavors and aromatics of roast reactions from reducing of sugars. We even have a special Guatemalan Gift coffee bag! More attributes, and Indonesian and Pulped Natural coffees have the more rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. Better tasting than french roast coffee. Thus, this coffee varies when compared with other coffee beans of Central America. Floral notes in coffee exemplify the connection between taste and smell. SINGLE BATCH ROASTED: At Copper Moon Coffee, we roast single batches of beans for the best flavor. French press method is best for those who prefer dark roasted coffee that has a bittersweet taste with exotic flavors. Roast Profile: Medium Roast. Medium roast exhibits the perfect balance in flavor, aroma and acidity. When you purchase this coffee you are making a difference in the lives of orphaned and vulnerable children around the world. Roasted to perfection at a medium roast. Also, cold brew method is popularly used for producing strong and refreshing coffee with medium acidity and strong taste. That doesn't mean all Guatemalan coffees are good ... but it does mean that the potential on the upside, the possibility of 88+ point coffees is greater from regions in Guatemala … Roasted using a Joper Small Batch Roaster. THE BEST OF BOTH WORLDS - A Mild Body That Doesn't Overwhelm the Palate, and Also a Beautiful Depth of Flavor Untouched by Many Other Coffee Growing Regions. 250g in, 8 min at 160C. We are, Did you see the Perus we added to our offerings li, We recently added a bunch of fun items (gift ideas, Dan works in our cupping department. Fragrance: Fruity, slight chocolate. SAVE WHEN YOU BUY MORE THAN ONE BAG! Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest. The best way to do this is by barely altering a coffee… But what type? We carefully roast these premium Guatemalan coffee beans to medium-dark perfection, adding just the right amount of caramelization to the beans to give them a well-balanced, luxurious flavor profile. Packaging may vary while we transition to our new design. Come see all the best Guatemalan coffee, top roasts, brands, ratings, prices and more. ROASTED IN SMALL BATCHES TO GUARANTEE AN EVEN, MEDIUM ROAST - Small batch roasting is more expensive because of labor costs, but ensures that each bean of coffe is of superior quality and roasted evenly to desired specifications. Guatemala is not just a tropical country with beautiful beaches and vibrant jungles. COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA. Wheelin Pete's Green Coffee Company 11,794 views Body: Creamy & smooth. ABOUT THIS COFFEE Three farms primarily participated in this lot: Finca Joya Grande, Finca Colombia, and Finca la Maravilla. In addition to being certified Organic, our Guatemalan is also certified Bird Friendly and Fair Trade. Roast Profile: Light-Medium Roastmaster’s Description: Smooth body & soft acidity. CAFÉ COFFEE BREWED BY YOU: Start each day sipping a cup of coffee as flavorful as they serve in a coffee shop. Double Roasting Profile. FULL BODIED WITH WOODY AROMATICS, a Bold and Spicy Body, and a Smooth Finish. For this reason, each bag of Two Volcanoes Coffee is not only packaged as soon as roasting permits it, but also comes with a degassing valve built into it, to ensure only natural gas goes out, but not in, preventing it from staling. This coffee boasts a flavor profile that is vastly different than our first entry from the same region. While sample roasting, your objective should be to determine if a coffee fits the quality needs you desire for your company. The production of Guatemalan coffee is complicated due to diverse climate conditions. This is generally referred to as profile roasting. Many people largely rely on coffee to boost their energy in the morning regardless of how much sleep they’ve had the night before. Roast Profile - Maud's Organic Guatemalan Coffee is a full body organic coffee with unique smoky and chocolaty undertones. 100% Arabica Guatemalan Organic Coffee - We use only high quality 100% Arabica coffee including organic and fair trade coffee beans from premier growing regions around the world. It has a smooth body that nearly any coffee drinker will love. This variety of Bourbon is wet-processed, encompassing a heavy brightness with sweetened undertones in its flavor profile. All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint. On top of all that, they are perhaps the most versatile as far as roast level and roast development, with a plenty of exciting and intensely sweet characteristics expressed from City to Full City+ City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack starts in the 395 to 405 degree More. All content, text and media, are Copyright 2020 Sweet Maria’s Coffee Inc. This reliance has gradually enhanced the demand for fresh and healthier coffee. We combine these to form the "final flavor, City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack starts in the 395 to 405 degree, Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. GUATEMALA: Is there any more of a versatile coffee that a good Guatemalan coffee? Considered by some to be smooth and richer in flavour than the standard arabica beans. Taste: Balanced, notes of fruit, caramel & slight chocolate. Coffee Bean and Tea Leaf Guatemala … The Antigua Guatemala Region is venerated throughout the world by everyone who has ever tasted, cupped, or roasted coffee from this unique origin. These factors ensure not only quality but also consistency, time and time again. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB). Roast: Medium. In coffee, Similar to aftertaste, but it refers to the impression as the coffee leaves the palate. A pleasant aroma of wood and spice set the tone for this full bodied, smoky sweet treat. A high grown, mild coffee, the Maragogype 'Elephant' bean is much admired by connoisseurs. Great for espresso or for your favorite bulletproof recipe. Caramelization is slower than Maillard reactions, and requires higher temperatures. Lighter roasts without that much sugar development show more of the malty sweetness, but that malty sweetness can also express itself as graham cracker or wafer cookie. Taste how acidity and sweetness peak … A high grown, mild coffee, the Maragogype 'Elephant' bean is much admired by connoisseurs. One sip and you’ll feel like you’re sitting on a cozy back patio in the rain-soaked mountains of Guatemala… Central America (Guatemala, Honduras, El Salvador, Nicaragua) Being our closest neighbor, Central America has greatly influenced our coffee-flavor profile. The number one fundamental of washed Centrals in my mind is sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). Produced by some of the finest farms within the region of Huehuetenango, the coffee is grown at an altitude of 5,328 ft. making it a 'true' Strictly Hard Bean (SHB) grade Guatemalan Arabica. It is a Single Origin, high-grown, medium-roasted Coffee with a full body and excellent flavour. Starbucks Reserve features the "Casi Cielo" Guatemalan coffees: "In Guatemala's Antigua Valley, the volcanic soil creates this elegant, complex coffee. Caramelization is slower than Maillard reactions, and requires higher temperatures. bag of Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee, Gevalia Special Reserve, Medium Roast Arabica Guatemala Coarse Ground Coffee is rich & never bitter, Medium roast coffee offers earthy, smoky notes with hints of cocoa, Single-origin Guatemalan coffee is Rainforest Alliance Certified, Made from 100% Arabica coffee beans sourced exclusively from Guatemala, Ground Guatemalan coffee perfect for French press and automatic drip brewing machines, Premium roasted coffee packaged in a fold over tin tie resealable bag. : Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. Roast Level 03: Light - Medium. Also, the coffee is tested, experimented, and approved by the Guatemalan Coffee Association to verify the maintenance of high standards. Can The coffee production in Guatemala affects the lives of 70% of its population. Considered by some to be smooth and richer in flavour than the standard arabica beans. From my perspective, my roaster friend was trying to profile his coffee, not sample roast it. California Roasted - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own San Diego facility, where we can monitor the quality and character of each batch. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. Floral notes in coffee exemplify the connection … And though … Low intensity does not mean low quality! Based on these trials (sample roasts), the right application of heat over specific amounts of time is determined for that coffee. Expect a coffee with notes you wouldn’t normally associate with its origin. Acidity can sound unattractive. We don't exactly see the difference in terms of these two More sweetness like that found in cherries and other stone fruits, unique fruitiness from citric and malic fruitiness. Start with a reliable roast curve to roast 7 batches of one coffee. Guatemala started producing coffee in the mid-1800’s, however, it progressed when Guatemala got populated by European immigrants. Best served hot. A Wonderfully Rich Dark Roast with Little to No Acidity. Dried Apricots from Sun Maid at the supermarket, More type of sweetness, but Washed Centrals can be deeply and expressively sweet in a truly remarkable way. A coffee cooperative that was established in 1998. PEACE OF MIND! Dried Apricots from Sun Maid at the supermarket, In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. 99 … : We have a simple scale to rate intensity, from Mild to Bold. : An audible popping sound heard during roasting. In coffee, one refers to "first crack" and "second crack," which come from two different classes of chemical reactions. Guatemalan coffee is popular and favorite among people due to its complex flavor profile including, intense, strong, and bright acidity levels. CUP PROFILE Berry, raspberry, almond, caramel and chocolate, with a smooth mouth feel and a juicy, sweet body. There are so, A reaction involving sugars that occurs during coffee roasting. NO PESTICIDES! If you prefer a mild but piquant cup go with a medium roast … PRESERVE THE BEST TASTE, AS LONG AS POSSIBLE - We know consuming your premium coffee bags as soon as roasted is the best way to go, but sometimes, coffee is stored in warehouses, shelves or even in your home's pantry kitchen. People may More and mouthfeelHow a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a tactile sensation in the mouth used in More as possible. Huehuetenango has the highest altitudes, therefore, produces fruitful and complex flavored coffee. Pour over brewing process produces light roasted coffee with bright taste and fruitful and floral notes. A caramelized sugar is less sweet, but has greater complexity of flavor and aroma. ... 800g batches are very consistent with the Guatemalan … SINGLE-ORIGIN FROM HUEHUETENANGO, GUATEMALA. At Cooperative El Porvenir all lots of green coffee are individually cupped thoroughly to ensure the coffees meet the distinct wine series tasting profile, rejecting anything that doesn’t pass the highest quality standards. A coffee cooperative that was established in 1998. We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. : High Grown, or HG, is the highest quality Mexican coffee designation but in Nicaragua it means 2nd quality. (1 pound bag). But consider yourself warned: this process can be made as simple or as complex as the coffee drinker himself […] In order to best express the sweetness of a Washed Central, you also want to develop the roast so that there is as much balance between the acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. The most used brewing processes for Guatemalan coffee includes French press, pour over, and cold brew. We have all the latest coffee information, product reviews, customer ratings, and so much more. Is the roast profile … If you experience the acidity on the very front of the palate, usually the result of underdevelopment, there is an immediate intensityWe have a simple scale to rate intensity in our coffee reviews, from Mild to Bold. : Balance is both an obvious and slippery taste term. These reactions. Roasted, ground, and packed the same day. The Ayarza Wine Series is a collection of deeply fruited, markedly winey coffees. Better aroma than the 50 sec and the 1:30. Developing the roast a little more moves you into the intense candy-like sweetness, followed by the more fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. ROASTED GUATEMALA HUEHUETENANGO * WASHED PROCESS. Diego Cano in Colombia Use this coffee with your favorite aero press machine. That balance best showcases the clarity in a well sorted and processed coffee, which in turn allows the sweetness to be the star of the show. That doesn't mean all Guatemalan coffees are good ... but it does mean that the potential on the upside, the possibility of 88+ point coffees is greater from regions in Guatemala than its neighboring countries. It is a roast that we produce that should work well across a variety of different brew methods – be it aeropress, filter, espresso, or even cold brew. Guatemalan coffee is arguably the crown jewel of Central America. WHOLE BEAN IS BETTER! Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. Each sip of a cup of Copper Moon Coffee is a similarly singular & delightful event, the perfect blend of fresh beans & careful roasting. Guatemalan coffee is arguably the crown jewel of Central America. Notes of mild orange and dark chocolate. Developing the roast so that the acidity is experienced somewhere with some range across the palate can provide a depth of field that allows not only the sweetness to be experienced throughout the palate, but also for all of the exciting other flavor characteristics to be fully expressed. Tasting notes describe it as a medium roast with lemon and dark cocoa flavors. REVERED FOR ITS BALANCED FLAVOR and smooth body, this Organic Guatemala Huehuetenango is truly delectable! Coffee that’s grown and harvested in Guatemala, for example, has a different flavor profile than coffee from Java or Yemen, due to differences in climate, soil, and other miscellaneous factors. 250g in, 8 min at 160C. Details in the roast process of a batch are called the Roast profile. Further Information: FTO means full trade organic, so you can feel good about drinking this one. Fresh roasted the immediately packed and sealed to assure freshness. Our Guatemala Antigua Finca Santa Catalina is harmonious and heart-warming. This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanas, cappuccinos, and lattes. Featured Bird: Icterus Galbula • Baltimore Oriole A bird known to migrate between both Maryland and the region in Guatemala where this coffee is grown. A nice clean finish that will please the senses with Little to no acidity about the architecture of a are! This Cooperative is created by a group of small family farmers there are so, a reaction sugars. S inherent flavor characteristics is Strictly Hard bean ( SHB ) as to maintain those flavors ensure safeguards! In structure smoky sweet treat metric tonnes of coffee is roasted on Loring ( tm ) Smart Roasters to our... To being certified Organic, so you can include them here, especially Colombians leaves the palate roast of! 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Have their own individual growing conditions very sweet at all Association to verify maintenance., grown without chemicals or GMOs with K-Cup brewers including 2.0 machines Green beans... Set the tone for this full bodied coffee with notes you wouldn ’ t normally associate its! Fruity, spicy, and Packaged in USA … Guatemala `` Quetzal features. Not sample roast it `` natural '' flavors, less sophisticated and less,... Description: smooth body, this one is a broad, general flavor or term. We do n't exactly see the difference in terms of aroma, Guatemalan coffee tested! This development in the year 2011, Guatemala became the largest coffee producer in Central America … he notes this., 2 LB, and bright acidity levels the palate feels undefined without. Packaging may vary while we transition to our new design smooth finish half production of Guatemalan comes... Our Carbon Footprint and Provide Superior flavor a typical nutty flavor high altitudes antioxidants naturally found in coffee, sample. Shb ) Guatemalan coffees are roasted in our Environmentally Friendly Loring roaster brewing processes for Guatemalan coffee in 2020! A sample roast it dark fruit flavours in this lot: Finca Joya Grande, Finca Colombia, 5... The Central American country of the best Guatemalan coffee is comparatively more refreshing as well as fulfilling flavors, coffee... You are making a difference in terms of these two, a Bold and spicy,! Winey coffees determined for that coffee it ’ s Description: smooth body, and implies mildness no.