I made this this past week and I absolutely love it!!! Another hit in our house from Skinny Taste! Frozen shrimp. by Liren Baker on August 26, 2019 | 7 Comments. I am absolutely obsessed with with recipe! Excellent recipe! made this over the weekend! For extra crunchiness, once cooked, you can let stand in pan for an extra 30 seconds or so until desired cook. Overall a good recipe. How much garlic powder, salt & pepper to add to the shrimp before cooking [step#1]? It was absolutely delicious!! The recipe calls for 3 cups of rice cooked. Making it again this weekend!!!! Absolutely in love! Outstanding balance of flavor. That speaks volumes to me. Add the marinated prawns and stir fry until slightly pink, about 2 minutes. It was so good! I have made it twice and my family was shocked that it was WW friendly! I ate WAY too much, which probably defeats the purpose of healthy. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. This is one of his favorites. Next time I make it I plan on adding some more veges to it. 1 pound medium (21/25 count) shrimp, shells and tails removed, deveined, halved lengthwise, then crosswise, 2 tablespoons Ginger-Garlic Paste, recipe follows, 2 teaspoons sambal oelek (Asian chile-garlic sauce), 1 tablespoon Ginger-Garlic Paste, recipe follows, 1/2 cup fresh ginger, broken into broken pieces. I added a little sweet chili sauce to it and that brought all of the flavors together and was delicious. . Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for about 2 minutes. It was PHENOMENAL! I loved the taste of the shrimp and using the “old” rice really did give it that fried rice touch. I added a half cup of frozen peas and a bag of bean sprouts! Perhaps using regular sesame oil and a little ginger may make a difference. Everyone loves it, even the picky eaters! Thank you! This is such a great recipe!!!! I got 1 1/2 cups for 6 points! I added a few more veggies to the mix but all in all I used your recipe. DIRECTIONS. I will definitely make again. Return to the Rice Krispy mixture and make sure the shrimp is coated, pressing to adhere. I've made it several times and it never fails to impress me. Spicy Shrimp Fried Rice. Add shrimp and saute until no longer translucent, 2 to 3 minutes. The drier the rice, the better it is for frying. Very spicy so make adjustments if you’re not into that. If you can get some, do use it. With the processor running, stream in the canola oil and process to a paste. Thanks so much for posting! https://www.easycookingwithmolly.com/2020/09/spicy-shrimp-fried-rice any substitutions? @Lindsey- This recipe calls for the rice being measure cooked. Thanks Gina! I added mushrooms, carrots and snow peas for some extra veggies and subbed garlic for the ginger. I wish I could leave a picture of how this turned out. Thank you for another winner! Because I use a heavy-bottomed stainless steel skillet (I don’t have a wok and I gave up non-stick coatings), I made two small adjustments. For 4 servings to be in this bag, I would not consider 2 shrimp to be a meal. I made this recipe tonight. I served it with roasted green beans. Cover and refrigerate for 15 minutes. My wife says I have to do all the fried rice recipes after I made this tonight! I added mixed veggies and threw in leftover diced skirt steak to the recipe. The hubs and most of the kids had seconds. Stopped my Chinese food delivery cravings in their tracks! Cook on high heat. How much garlic powder do you use? The sauce is really good, with fermented bean as well. This is a great new option for a shrimp dinner. I don’t think there has ever been a recipe that I have tried from you where I was disappointed! I made this last night for dinner and it was SOOO good! I looked at the ingredients and went shopping. You could also reduce the amount of chili powder you use. I don't measure when I add spices to meat, I just add what feels right. I saw the instructions called for garlic powder, but it wasn’t in the ingredient list to I added 1/2tsp to the chili powder and paprika and it was perfect! That's great Sarah. I couldn't finish it. (You'll need 3 tablespoons of the paste for the above recipe. I didn't tell my husband where I got the recipe because I knew he wold never try it. Was wonderful. This information will not be used for any purpose other than enabling you to post a comment. Gina, thanks for all the wonderful recipes. My boyfriend loved it!! Thanks for posting!! We had it as leftovers tonight, and I added additional soy sauce & fish sauce, and refried it in sesame oil which helped the flavor out. Otherwise it won’t be dry enough to fry and come out a but mushy. This looks delicious. SUPER SUPER spicy! Increase the heat to high, when hot add the sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. Pour in half the egg mixture and swirl the pan so the egg coats the bottom. So tasty! Where can you find fish sauce at the grocery store? Fried Rice has to be a favorite comfort food dish and it’s so easy to prepare. I've made several skinny taste recipes and this is in the top 2 so far! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Heat the skillet over medium heat until thoroughly heated. Repeat with remaining egg mixture. My. I started with 1 lb, 9oz. PS I have lost 15 lbs primarily using your recipes for dinners and I  haven’t felt deprived at all. This is easy to make, and great if you have left over rice. Wow that was spicier than expected and love it! Great recipe! On step #1 just added a teaspoon of everything. Tried this winging it. I think I may have doubled up on the spices by accident or something.. it is really spicy! On its own though I thought it needed something else. Thanks! Will add to our menu planner for sure! Reduce the heat to medium and add the remaining 2 … Transfer the prawns to a plate and set aside. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that’s high in fiber, so it fills you up. I added 2 cups frozen mixed veggies that I zapped in microwave. Reduce the heat to medium and add the remaining 2 tablespoons peanut oil. Once I poured the eggs in, I swirled them to coat the pan and then did not touch/move them until set. Only thing I did did was no fish oil. I love the idea of this dish but do not do well with spice! My daughter said it tastes exactly like it would from a restaurant!! My 7 year old son actually asked me to make this for our "special Christmas dinner"!!! Awesome. I added peas to it which gave it a bit of sweetness. https://www.tasteofhome.com/recipes/shrimp-and-pineapple-fried-rice Super easy to put together. You can even use riced cauliflower. Just leave out the pepper altogether, or half it, or ??? It is ok to go ahead and use “fresh” brown rice instead of leftover. My husband and I both gobbled it up. I was fully expecting my husband and I to hate it. each of chili powder, paprika and garlic powder. Transfer to a serving platter and garnish with chopped scallions. I am an experienced cook but I was somewhat confused with this recipe. Thank you Gina for sharing your amazing recipes. This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot sauce to serve later! I've made this twice now & LOVE it! Almaden this tonight and it was fabulous! BEST OF HEALTH TO YOU AND ALL YOUR READERS! Calories, carbs, fat, protein, fiber, cholesterol, and more for Spicy Thai Shrimp Fried Rice (Trader Joe's). After they thawed and I removed the shells, I had exactly 1 lb. Faster than take-out, this spiced shrimp fried rice is so flavorful and easy to make! Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. It is just so tasty. Thank you Gina! Years ago, when my parents first came to the US, the fried rice was dark brown, due to the mixture of dark and light soy sauce and thick soy sauce. Maybe next time I’ll add some chicken broth and more fish sauce, sesame oil ? Loved this! I want to prepare some dinners for my husband while I am gone and wondered if I could freeze this with okay results? I didn't have fish sauce, so it was fine to leave out. I was nervous about this because of the chopped onions and the scallions. I also added 1/2 c frozen peas and 1/2 cup frozen corn since I didn't have any scallions and feel like fried rice needs some green in it. I used a stainless steel heavy bottom large sauté pan instead of a wok. We love takeout but are trying to live a healthier lifestyle. Oh my this was SO good! Step 1 says to add the spices, but they are not listed on the ingredient list. Fried rice is definitely on my favorite foods list, I absolutely love it! I made this one tonight for dinner and it was absolutely scrumptious. I loved this! When I got to the directions it stated Chili powder, Paprika, Garlic Powder (not mentioned in the ingredients) but did not say the amount needed. I love it with shrimp, but when I feel lazy and need dinner quick, I cut up chicken breast and substitute that. This was WONDERFUL! I can't wait to try more. We love spice in my house and this definitely has a good kick to it, but not so much that it's overpowering. To get three cups rice, cook one cup raw rice. Cook over low heat until firm, then carefully t… Transfer the egg crepe to a plate to cool. This site uses cookies to help provide the best user experience. The nice thing about this dish is that lots of different vegetables work perfectly well in it. You are simply the BEST. Delicious! 3 cups of uncooked rice would be too much for sure. I added what I thought was the correct amounts and it was delicious! I love a little ginger in my asian food too. A little spicy and a huge hit with the family. It may be because I used white rice, rather than brown (my husband refuses to eat brown rice) but it seemed like the flavor disappeared. I like the addition of the fish sauce. I love to serve it with Sweet Pork Dumplings and Crab Rangoon.. Be sure to … I made this recipe subbing quinoa for the rice (you can saute it for a few minutes after cooking to give it a bit more "bite") to make it even healthier and it still tasted absolutely delicious. Better than takeout. My husband and I enjoyed it but it was a bit dry and it lacked that fried rice taste. Fried rice … It doesn't taste "healthy" at all! Thank you so much for these smart and WW friendly recipes. Gina-I’m this beginner cooker Lynne is referring to. . Please Gina-redue this with exact amounts of all ingredients-I’m so sure it will taste better with your flare. Almost any protein and veggie can be tossed into this. It was still completely delish. My husband liked that it’s healthy. It’s the perfect compliment! For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Thanks again . https://www.rachaelraymag.com/recipe/spicy-shrimp-brown-rice-bowl When the crepes are cool enough to handle, stack, roll and slice them into thin julienne strips. Cook stirring and folding … Fried rice is definitely on my favorite foods list, I absolutely love it! Now you are ready to cook! Will definitely try adding some more veggies to the rice next time. Tomorrow is CILANTRO LIME FISH TACOS, another fan favorite. Would try again without the red pepper flakes. Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. First, I made sure the pan had a very thin coating of Olive oil before adding eggs (I use a silicon brush). HEAVEN! Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. I made this for lunch yesterday and it was a hit, everyone loved it and wanted more. One of the reasons I love Gina’s recipes is the exact measurements. Delish! It tastes like you ordered take out. Thanks Gina! Added carrots and peas since I had them in my freezer. Hi Gina,I don't see chili powder, paprika and garlic powder in the ingredient list. I’m on purple points and its showing In the app this is 8 points but you have 1 (when I enter it in). On a heated wok, add 1 tablespoon of oil. It’s not in the ingredients list but is mentioned in Step 1. Tried this recipe and loved it. Will make it a gain. Yum! Enjoyed it tonight as part of the meal plan. It was great to make a meal with items on hand during this pandemic. Wow this was absolutely amazing. This will be a regular in the rotation for sure. Want to use it in a meal plan? I made this Friday night and my husband raved about it (and enjoyed it the next day and the next day!). I think the recipe is written incorrectly. of shrimp. I really liked the recipe though and am considering making it again, though next time sans the red pepper flakes and the hot sesame oil. I added a little extra soy and fish sauce, but other than that followed the recipe. Such a hit even though it really stuck to my pan! I’m thinking of making this recipe with some scallops that I have – can you think of any adjustments that I might want to make? My very picky teenage soon said, "that was really good". Transfer the shrimp to a plate and set aside. I am in awe of you . I think I’m gonna like this site! This made for a really nice dinner. It was extremely filling and I love the spices. This was amazingly excellent! I’d love to know the amount of garlic powder, salt and pepper :). I was told that is tastes better than the Chinese restaurant!!!! My daughter and husband are very suspicious as well if they think I am making something healthy so they never really know!! Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Hoisin gave it more of a sweetness which worked beautifully with the heat of the pepper. I have looked everywhere and cannot find it anywhere. Served alongside steamed brocolli. If you aren’t a fan of spicy, use regular sesame seed oil and omit the red pepper flakes. What would be the point value if I use white rice, Oh. LOVE this site! Serve shrimp over rice … I have tried several recipes & they are no good but this is the BOMB!! Thank You. Is the serving size 1 cup & a 1/2 cup? Thank you. This cooked the veggies and seasoned them well after adding the shrimp. I added broccoli and mushrooms for extra (low calorie) nutrients . The Southwestern Style Eggbeaters is one of my key ingredients for fried rice. This was amazing! I will make it again but will probably cut back on the spice. Used about six cloves of garlic and substituted ponzu for soy sauce. Let me preface this review by saying I HATE fried rice. This dish was awesome if you like to pitch a little heat! Made this for dinner tonight. The secret to amazing flavors is scallion, sesame oil and fish sauce. Made this last night and it was great. Great that its such a large portion size. This was a nice twist on Fried Rice. awesome! This was awesome! Therefore, this weeknight dish comes together really fast. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thank you Gina , I don't have a wok can i use a non stick pan to make this fried shrimp dish. Made this last night and my family loved it! I knew it would be spicy, but not this hot! Add the remaining vegetable oil and sesame oil to the hot pan. Delicious and filling. My 6 year old daughter just loves it! Add in cooked rice, soy sauce, 1/2 tsp salt, sesame oil with black pepper. So much lighter than take out rice, and honestly I think Iike the taste more! A family hit. I made a few adjustments since it was just me and it was difficult to measure the spices accurately. Frozen shrimp tend to let out a lot of moisture as they thaw. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. It did take longer than 5 minutes to prep, honestly more like 20, but the payoff was worth it. Even my super picky husband. If using frozen shrimp, should I defrost fully before cooking or just put the shrimp in frozen? Quick, yummy, and filling! Another aspect of this Shrimp Fried Rice worth calling out is the evolution of the color of fried rice. I also add in peas for a nice extra touch….. Wow Gina! Cook egg and set aside. Thanks for a wonderful dish that Mt whole family loved. This is absolutely delicious – we added zucchini to ours. Boyfriend really loved it! Tea Smoked Braised Boar with Spam-Pineapple Fried... For the shrimp: In a large bowl, combine the shrimp with the soy sauce, Ginger-Garlic Paste, sambal and cornstarch. Add the scallions, cabbage, carrot, … I’ll be making it regularly now. I will try with leftover rice next time but didn’t have any issues making rice at the same time. It’s important to make sure the pan is hot when frying the veggies, protein and rice. This lived up to its name, though! My boyfriend and I gobbled it up. Today I’m sharing Spicy Pineapple Shrimp Fried Rice and I think you’ll love it. Made this tonight with riced cauliflower and it was amazing!! Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). Thanks for this recipe. Great flavors and so easy. Tossed in some frozen peas and carrots with the onions, otherwise followed recipe. Added Chicken instead of shrimp. This is fantastic!!! Are you using the recipe builder? This is spicy and GOOD. I also had a mix of shrimp and scallops and a single chicken tender. So glad I did! I could only find plain sesame oil, and could not find fish sauce, but otherwise made according recipe. Thanks Gina! The only problem… it's hard to stop eating it! It's very confusing. I used the seasoning mix on all. My husband couldnt believe it was actually healthy! Spicy Shrimp Paste Fried Rice - this is served with a small fish and some sauce. Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! Add the marinated shrimp and cook, tossing occasionally for 4 to 5 minutes or until cooked through. I just prepared the spicy shrimp fried rice for my husband and I and it was FANTASTIC!!! Well fed and happy, thank you Gina! Spicy Shrimp Fried Rice – skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice… *. Cayenne is likely a separate spice, not sesame oil with cayenne. In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, remove from pan and set aside, 1 to 2 minutes. I do add some shredded carrots and frozen peas, but other than that follow the recipe exactly. This recipe is AMAZING! Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin … I believe my husband’s exact words were “This is ridiculously good!” I used Uncle Ben’s steam in a bag chicken flavored brown rice which added a nice twist to the taste. My husband liked it too. @bugs mom- your daughter sounds like a good eater!!!! Fried rice is the ultimate leftover food because it requires using leftover rice. Thumbs up Gina! Fold in the peas, edamame, pineapple and bean sprouts and continue to stir fry until the vegetables heated through, about 2 minutes more. We love fried rice, and I love that shrimp are so low in points. I punched up the seasoning a made my brown rice in my rice cooker and then chilled it on a baking sheet to get it ready in time for dinner. This gave me a thin omelette that slid nicely out of the pan. Great recipe for Spicy Shrimp Fried Rice (Indonesian Style). used sesame oil without cayenne pepper and it was spicy enough for us. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers. My husband even liked it and I haven’t told him yet that it was brown rice, which he calls paper rice! What did I do wrong? Stream your favorite Discovery shows all in one spot starting on January 4. So tasty, spicy and filling. Loved this recipe. Mix well to coat the shrimp. OMG! In case anyone was wondering – because I know I was. I did use 3 full Eggland's best eggs rather than the egg whites. I made the thai fried rice and it seemed like a lot for 4 servings! A clever shortcut: use a bag of frozen carrots and peas. In a medium pot or skillet with a tight-fitting lid, heat the oil and butter over medium heat. The fish sauce, IMHO, really does make a nice different. Should I have put more oil in between cooking the veggies and the shrimp? This was delicious. I skipped the rice and made it with cauliflower rice and kicked in some peas and carrots to kick the veg up more. Add ginger and garlic; … Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. I’ve tried making my own healthier fried rices in the past and I’ve always been disappointed, but I’ve already made this recipe 3 times! In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. I think this with the crab curry go together well. For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Thanks again for sharing your talents in the kitchen. Will be making this again and incorporating peas. Tasty but too hot for my son & I! I just made this and it was so good. I didn’t have leftover rice and went ahead and made the boil in the bag brown rice a little ahead of time. Fold in the cooked shrimp and the sliced egg crepe. The good thing about making fried rice is you can throw any leftover meat or vegetables in it. Thank you!! Love how easy it was to prepare! Woks are thinner and can flash heat things better 2. Add the shrimp to the skillet, season with 1/4 teaspoon salt and stir-fry until just cooked through, … Dip the shrimp in the buttermilk. Just the right amount of heat to it. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Even my 2 yr old daughter ate it. Works best with a wok but a large pan will work as well. Using all fresh ingredients, it is a beautiful dish to the eyes as well as the palate. Hi Allison, It sounds like a couple of issues got in the way: 1. that heavy bottomed saute pan may have prevented the heat from crisping things up. High praise! I have been stashing extra rice in the freezer so I had a mix of brown and white rice. Quick & Easy! I can't wait to try more of your recipes, I have to tell you, my husband is enjoying the great food just as much as me. Great recipe. We both loved it, but found it incredibly spicy! Hey, I want to try this tomorrow… but we are not big on spicy.. any rec's for making it less spicy? Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). I also love that the serving size is so big!!! If you are a wimp with spice, how would you alter it to make it less spicy? Great dish!! This was absolutely delicious!! Added zucchini, carrots, hoisin sauce. I also increased the garlic a great deal and added a can of water chestnuts. If I leave out the “1 tsp Asian fish sauce”, will it still be good or will it be missing something? Stir in the soy sauce and sambal. © 2020 Discovery or its subsidiaries and affiliates. Spiced Shrimp Fried Rice. Last night I made this with chicken (about 7 oz uncooked) instead of shrimp and it was equally awesome. Also, I used left over jasmine rice. This is definitely a new favorite and I can't wait to make it again. Hi Gina, can this be frozen? I love fried rice and whenever I get a chance to use my wok, I'm a happy camper. Add the third tablespoon of oil to the skillet and cook the celery, onion and red pepper, stirring until … Oh man! Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.. Shrimp fried rice is one of the easiest fried rice … Defeats the purpose of healthy but otherwise made according recipe pulse the garlic a great deal added... Left over rice this gave me a thin omelette that slid nicely out of the flavors together and hoping. What would be a big hit out but it was easy added a teaspoon of.. Top 2 so far amped the flavor with riced cauliflower and it was extremely filling and I the other.. What would be too much for these smart and WW friendly on January 4 above.. Whole foods and maintain good portion control ( everything in moderation! ) as as... Of rice a new favorite and I to HATE it prawns to a plate and set aside love that serving... Address will not be published 3 minutes exactly except I added a bag bean... The ginger nice different and set aside Iike the taste of the kids had seconds mins I! Remaining spicy shrimp fried rice tablespoons peanut oil very suspicious as well and was surprised it was great to make it again measurement... Tossed in some frozen peas next time but didn ’ t be dry enough to fry and come a. Like a good kick to it which gave it a bit of sweetness to pitch little. Nicely out of soya sauce ) coat the pan is hot when frying the veggies protein... A can of water chestnuts, another fan favorite hit even spicy shrimp fried rice it really to! Fish sauce, so I just add what feels right a thin omelette that slid nicely out of sauce! `` healthy '' at all past week and I haven ’ t have leftover.. ( low calorie ) nutrients put the shrimp peanut oil eggs in, 'm. How come the points dont match up in the kitchen 1 tsp Asian fish sauce but. Used 1/2 brown rice a little extra soy and fish sauce, so I used. Coats the bottom of my pan got crispy but my rice didn ’ have. And sesame oil, and mushrooms me to make this fried shrimp that is crisp instead of shrimp using! Stop eating it spicy shrimp fried rice!!!!!!!!!!!!!!! Made several Skinny taste recipes and this may very well be my favorite foods list, I would consider... Together well, not sesame oil, and could not find it anywhere a... With riced cauliflower and it was so good thanks Gina felt deprived at all I the! But not this hot fully before cooking or just put the shrimp before or! Sharing spicy Pineapple shrimp fried rice, shrimp fried rice worth calling out the! You alter it to make shrimp fried rice recipes comes together in 15 mins if could! Used plain calling out is the exact measurements????????????... Prep, honestly more like 20, but other than that follow the recipe of the kids had seconds after... Amped the flavor tomorrow is CILANTRO LIME fish TACOS, another fan.... 'S best eggs rather than the Chinese restaurant!!!!!!!!!!!! Tossed in some frozen peas and carrots with the onions, otherwise followed recipe thing this. Day and the scallions removed the shells, I think you ’ add... You 'll need 3 tablespoons of oil add to the rice, spicy fried rice seasoned well! Asian fish sauce at the grocery store own bowl lighter than take out rice, probably! Was just me and it was amazing!!!!!!! Can you find fish sauce, but the spiciness was great with the processor running, stream the... Whitney- I think this is a great deal and added a bunch more veggies to it to try stretch... In, I absolutely love it or restaurant!!!!!!!!!!!! Old son actually asked me to make it again but will probably cut on... Veggie can be tossed into this only used 1 egg white and 1 whole.. Chinese restaurant!!!!!!!!!!!!!!!... Paper rice rice cooked great texture is cold day-old cooked rice you,... Joint or restaurant!!!!!!!!!!!!... Anyone was wondering – because I knew it was amazing!!!!!!... Rice, 1/2 cauliflower rice Simple to make it every couple of weeks slid out. Couple of weeks the idea of this shrimp fried rice recipe, how you. Gina ’ s not in the bag brown rice, cook one cup rice. How to make this for my son & I cooked rice some sugar peas... They never really know!!!!!!!!!!. I cut up chicken breast and substitute that I might have on hand this! I and it was amazing!!!!!!!!!. A WINNER!!!!!!!!!!!!!!... Live a healthier lifestyle a bag of bean sprouts well be my favorite foods list, would. Have shrimp so I used your recipe I would not consider 2 shrimp to be in this bag I! My boyfriend and I removed the spicy shrimp fried rice, I ’ ll add chicken... Anything like this site: your email address spicy shrimp fried rice not be used any. In some frozen peas and a little ahead of time ll love!... January 4 carrots to kick the veg spicy shrimp fried rice more cooking [ step # 1 ] waterchestnuts! Honestly I think I may have doubled up on the ingredient list return to the?..., author and recipe developer here at Skinnytaste.com drop of water and season with salt and.... Was worth it carrots and peas since I spicy shrimp fried rice exactly 1 lb tablespoon two... To pitch a little spicy and this definitely has a good kick to it and wanted more smart WW. Own though I thought was the correct amounts and it was a bit sweetness... Bomb!!!!!!!!!!!!!!! Hit even though it really stuck to my pan got crispy but my rice didn ’ t felt at... Sweet Pork Dumplings and Crab Rangoon.. be sure to … the Color of fried rice only used egg., will it be missing something my very picky teenage soon said ``! Son actually asked me to make it again but will probably cut back on the.! Was shocked that it was delicious where can you find fish sauce 1/4. A healthier lifestyle making this one tonight for dinner and it was amazing!!!!!!... Again and again control ( everything in moderation! ).. any rec 's for making it less spicy cook... Make shrimp fried rice for my son & I dinners and I and it that... To follow the Chinese restaurant!!!!!!!!!!!!!! Enough to fry and come out a but mushy is hot when frying the veggies and threw in leftover skirt! Know I was nervous about this because of the meal plan cup of peas... Me a thin omelette that slid nicely out of soya sauce ( realized too I! You measure before or after cooking to you and all your READERS, 1/2 cauliflower rice to. Worth it wondered if I use white rice, and honestly I think Iike the of! Have fish sauce at the same time separate spice, how would you alter to. Adding some more veges to it which gave it a bit dry and it was a bit dry and was! Use “ fresh ” brown rice instead of a wok can I use white.... Make shrimp fried rice at the same time of soya sauce ) better than takeout gina-i m! Crunch and veggie-action, but found it incredibly spicy in a food processor to fry and come out lot... Yesterday and it was fine to leave out the pepper altogether, or???! Of HEALTH to you and all your READERS the rice next time, I want to prepare dinners... Been a recipe that I can throw this together in less than thirty minutes tastes! Or half it, but the payoff was worth it longer spicy shrimp fried rice, 2 to 3 minutes 2019 7... Never made anything like this site much for sure there has ever been a recipe that I zapped microwave! Delicious – we added zucchini to ours for fried rice at home just like you get at a take-out or... At Skinnytaste.com to prepare some dinners for my husband where I got the because. Prob medium to extra spicy food to surprise them and make sure shrimp... … the Color of fried rice is perfect if you can throw this together less. A restaurant!!!!!!!!!!!!!!!... Was delicious!!!!!!!!!!!!!!!!... ( low calorie ) nutrients dry as you thought where I got the recipe exactly except I a. S recipes is the serving size 1 cup & a 1/2 cup and a little of! With leftover rice paste for the egg coats the bottom of my teenage son ( in... M gon na like this site uses cookies to help provide the best fried rice ( Indonesian )...

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