Best for an easy introduction to learning about coffee. Dark Roast 100% Arabica Ethiopian Coffee Bean – this coffee bean taste is of the roasting process, which is strong, smoky, and sometimes spicy Read our guide on the best coffee beans … Our Ethiopia Coffee Beans are wonderful part of our single origin collection with this flavour profile: The Guji zone was started as a new production area in 2002. Roast them just how you like and create your own delicious blend for your family and friends. Ethiopia is located between the tropics, just north of the equator. Choose from freshly roasted whole bean, green whole beans, filter coffee, aeropress coffee, cafetiere coffee, espresso coffee or Turkish coffee at the checkout and leave the rest to us. Our Ethiopia Coffee Beans are wonderful part of our single origin collection with this flavour profile: Aroma: Fruity; Acidity: High; Body: Full; Flavour: Rich, sweet and complex with a creamy mouthfeel and notes of praline, stone fruit, pear, elderflower, toffee and caramel The Guji zone was started as a new production area in 2002. For Ethiopian coffee beans, complexity and diversity are the variables to tailor your roasting strategy to. Aldi's Specially Selected Ethiopian Coffee, pictured, priced at £1.79 for a 200g pack, was both the cheapest and tastiest of 16 ground beans sampled by experts on behalf of … Ethiopia is the birthplace of coffee. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Ethiopia has the oldest coffee culture there is, from Sidamos to Harrar. Ethiopia is unique in that since coffee is native to the country, consuming coffee beans was an important part of everyday life and local culture long before it became a commercial industry. Favour a gentle approach, a light to medium roast, and just the right amount of energy at the right time to tease out the flavour potential. Legend has it that Kaldi, a 9th-century Ethiopian goat herder, discovered coffee when he noticed that his goats appeared to "dance" after consuming wild coffee beans.Further evidence suggests that the word "coffee" may originate from "Kaffa", the name of an Ethiopian province. 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